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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach Dip Recipe

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This recipe for Spinach Dip is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16 ounce) loaves King's HawaiianŽ Sweet Bread
1 (1 ounce) package leek soup mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) can water chestnuts, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained, but not cooked
1 dash Worcestershire sauce

Directions:
Directions:
Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight.
2. Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.

 

 

 

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