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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bungalow Recipe

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This recipe for Banana Bungalow is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) package chocolate cake mix, prepared according to package directions
1 (16 oz.) container frozen whipped topping, thawed, divided
3 large banana's, peeled
Directions:
Directions:
1.) Preheat oven to 350º coat a 10X15 in. rimmed baking sheet or jelly roll pan with non-stick cooking spray and sprinkle lightly with flower
2.) Pour the prepare cake batter into pan and bake 22 to 24 min. (or until wooden toothpick inserted in center is clean)
3.) Allow to cool then invert onto a large platter. trim 1/8 in. off edges all around cake then cut crosswise into 3 equal sections each measuring 5X10, and leave in place.
4.) Reserve 1 cup whipped topping for frosting. spread some remaining topping over middle section of cake,completely covering it, lay 2 banana's parallel to each other over topping, spoon more topping over banana's then place 3rd banana on top cover with remaining topping.
5.) Gently bring up 2 side pieces of cake from outer edges to form bungalow roof. Frost cake with reserved topping then grate cake trimmings over topping to garnish.
6.) Refrigerate at least 1 hour then slice and serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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