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Beer and Cream Cheese Dip Recipe

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This recipe for Beer and Cream Cheese Dip is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Loaf King's Hawaiian Bread
1 8 oz. package Cream Cheese, room temperature
1 cup finely shredded Cheddar Cheese
1 Light Beer
Directions:
Directions:
Hollow out King's Hawaiian Bread and break apart the hollowed out bread into bite sized pieces.
With mixer, blend cream cheese and continue adding beer until you have a smooth, creamy texture, easy for dipping. It may not take the entire bottle of beer.
Add enough cheddar cheese for color and consistency.
Pour into hollowed out "bread bowl" and enjoy!
Personal Notes:
Personal Notes:
You can always use O'Doul's nonalcoholic beer in this recipe if you wish.

 

 

 

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