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"Hunger is the best sauce in the world."--Cervantes

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 lbs. green tomatoes
3-4 hot red peppers
4 sweet red peppers
4 lbs. onions

1/2 c. salt
1 qt. cider vinegar
4 lbs. brown sugar ( 3 dark, 1 light)
1 box of pickling spice (in a cheese cloth sack)
Directions:
Directions:
Grind and drain tomatoes, peppers and onions. Mix salt, vinegar, sugars and spices with vegetables. Cook over medium heat 30 - 45 minutes. Wash jars and lids in pot- keep hot until filled. Pour relish into hot jars and seal.
Number Of Servings:
Number Of Servings:
7 quarts
Personal Notes:
Personal Notes:
My Dad's only sibling, our Aunt Lorraine, lived across the street from our summer house 'Down the Camp' in Monponsett with her family. Uncle Freddie often had a huge vegetable garden . One summer he had an overabundance of tomatoes! He and my Mother decided to use them with this recipe that my Mother got from a friend. We all got a few jars each, and loved it! Tastes so good on crackers with cottage cheese, or on hot dogs! She said it was a lot of work, but made it a few summers. We appreciated it!

 

 

 

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