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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deep-Dish Pizza Casserole Recipe

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This recipe for Deep-Dish Pizza Casserole is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 can (15 oz.) chunky Italian-style diced tomatoes
1 can refrigerated pizza crust dough
1 1/2 cups shredded Mozzarella cheese
Directions:
Directions:
Preheat oven to 425º. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes and cook, until heated.

While meat cooks, coat a 9x13-inch baking dish with cooking spray. Unroll pizza crust dough, and press onto bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture.

Bake, uncovered, for 12 minutes. Top with cheese, and bake 5 more minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Personal Notes:
Personal Notes:
This is one of my favorite meals to put together when I need something fast and simple.

 

 

 

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