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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Stuffed Acorn Squash Recipe

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This recipe for Sausage Stuffed Acorn Squash is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 acorn squash
1 lb. bulk pork sausage
1 can cream of mushroom soup
1-1/2 c. hot water, caned broth or stock
5 c. Kellogg's Stuffing mix
Directions:
Directions:
Wash squash and prepare to bake. Cook sausage until browned (do NOT drain). In large bowl stir together soup and water. Stir in sausage and drippings. Add stuffing mix tosing lightly until evenly moistened. Turn squash cut side up and fill each with stuffing mixture.
Bake at 350º about 30 minutes or until squash is tender.

 

 

 

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