Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Old Dutch Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Dutch Caramel Corn is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag of Old Dutch Puff Corn Curls
1/2 lb. butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Place Puff Corn Curls in large roster pan.
In a 2 qt sauce pan cook together for 2 minutes butter, brown sugar and corn syrup. Add baking soda to mixture. (This will cause mixture to foam - so 2 qt saucepan is necessary). Pour caramel mixture Puffcorn Curls and stir until mixed. Place in 250º oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!