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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Noodle Bake Recipe

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This recipe for Sour Cream Noodle Bake is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 regular jar spaghetti sauce, any flavor
1 - 8 oz. carton sour cream
1 - 12 oz. package pasta noodles (penne, ziti,bowties, whatever you wish)
1 - 8 oz. pkg. mozzarella cheese

Directions:
Directions:
Brown ground beef and drain; add spaghetti sauce and cook until heated. Cook pasta according to directions on package. Drain pasta and pour into mixing bowl. Add sour cream and mix together. In 9 x 13 baking dish, layer half of meat mixture, then pasta mixture, then the remaining meat mixture. Top with mozzarella cheese. Bake in 350º oven for 15-20 minutes until cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-12 minutes
Personal Notes:
Personal Notes:
This is a favorite of my family and so easy to make! It is best made a few hours ahead of time, put in the refrigerator to let the flavors blend, and reheated before serving. Leftovers are even better!! You can easily increase the recipe by adding more meat, a larger jar of spaghetti sauce, and more pasta.

 

 

 

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