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Fetticini with Shrimp and Garlic Bitter Recipe

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This recipe for Fetticini with Shrimp and Garlic Bitter is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
1 lb. Large shrimp ( or a combuination of shrimp and sea legs)
1/2 cup white wine
1 1/4 lb fresh fetticini or you can use ziti

Garlic butter at room temp

1 1/2 C Heavy cream
2/3 C Minced fresh parsley
2/3 C grated parmesean cheese
salt and pepper to taste
Directions:
Directions:
Heat butter and oil in skillet over medium heat
Then add shrimp and cook stirring constantly until shrimp is pink
Add wine and cook about 2 more minutes
Then remove from heat
Cook pasta el dente
Drain
Place in a large bowl
Gently reheat shriimp mixture and add pasta.
Stir in the grated parmesan and 1/2 of the parsley.
Add salt and pepper and garnish with remainder of the parsley .
Number Of Servings:
Number Of Servings:
4

 

 

 

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