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Pork Tenderloin with Plum Chutney Recipe

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This recipe for Pork Tenderloin with Plum Chutney is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. grated peeled fresh ginger
1/2 tsp. kosher salt, divided
1/4 tsp. freshly ground black pepper, divided
1 lb. pork tenderloin
1 tsp. olive oil
2 1/2 Tbsp. mined shallots (about 1 medium)
2 cups chopped peeled ripe plums (about 4 medium)
1 Tbsp. brown sugar
1/4 tsp. ground ginger
1/4 cup dry white wine (and help yourself to a little extra...go on - you deserve it)
1 tsp. balsamic vinegar
1 tsp. butter
cooking spray
1 Tbsp. chopped walnuts, toasted
Directions:
Directions:
Combine ginger, 1/4 tsp. salt, and 1/8 tsp. pepper. Cut pork crosswise into 8 pieces; rub pork with ginger mixture. Let stand 15 min. Heat oil in a large nonstick skillet over medium heat. Add shallots; cook 5 min. or until tender, stirring frequently. Stir in remaining 1/4 tsp. salt, 1/8 tsp. pepper, plums, sugar, and ground ginger. Cook 8 min. or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 min. Add butter; stir until butter melts. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 min. on each side or until desired degree of doneness. Serve sauce over the pork. Sprinkle with walnuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hr.

 

 

 

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