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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Watermelon Limeade Recipe

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This recipe for Watermelon Limeade is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cubed watermelon (seeds removed)
1 cup freshly squeezed lime juice (approx. 7 limes)
1/2 cup sugar
Lime slices for garnish
Directions:
Directions:
Place half of the watermelon cubes in a blender or food processor and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a non-reactive (glass, plastic, etc.) pitcher and refrigerate until chilled.
Serve over ice in tumblers with lime slices for garnish.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
I found this Emeril Lagasse recipe in a Savannah newspaper the summer Oliver was touring graduate film programs. Oliver was less than enthusiastic about Savannah and SCAD, but I came home with a souvenir worth keeping.

 

 

 

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