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Aunt Joyce's Banana Bread Recipe

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This recipe for Aunt Joyce's Banana Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped nuts (optional)
1 c. mashed bananas
1 1/2 c sifted flour
1 tsp soda
1/2 t salt
1/2 c soft butter
1 c sugar
2 eggs
1 t vanilla
1/2 c sour cream
Directions:
Directions:
Set oven at 350º to preheat. Grease a 9x5x3" loaf pan. Mash bananas. Sift together flour, soda and salt. Combine butter and egg and flavoring in a mixing bowl. Add banana and sour cream and nuts (if using). Beat until well blended. Fill pan 2/3 full. Bake 1 hour or until done. Loosen and remove from pan. Cool thoroughly before serving. Makes about 30 1/8" slices.
I insert toothpick in the middle of loaf and if it comes out dry its done.

 

 

 

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