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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Caramel Pie Recipe

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This recipe for Coconut Caramel Pie is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1 (7 oz.) package of flaked coconut
1/2 c. chopped pecans
1 (8oz.) creme cheese
1 (14oz.) can sweetened condensed milk
1 ( 16oz.) container of frozen whipped topping
2 9" pastry shells (graham cracker)
1 (12oz.) container of caramel topping ( may not need it all)
Directions:
Directions:
Melt butter in large skillet. Add coconut and pecans cook until golden brown-stir constantly to keep from burning. Let cool.

Combine creme cheese and milk. Beat until smooth. Fold in whipped topping. Layer starting with creme cheese mixture. Drizzle with caramel. Sprinkle with coconut mixture. Repeat layers

 

 

 

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