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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz.) Baker's German's Sweet Chocolate
1/4 cup butter
1 2/3 cups (13 oz.) evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 tsp.salt
2 eggs
1 tsp. vanilla
1 unbaked 9-inch pie shell, highly fluted
1 1/3 cups Baker's Angel Flake Coconut
1/2 cup chopped pecans
Directions:
Directions:
Melt chocolate with butter over low heat, stirring until blended. Remove from heat; qradually blend in milk. Mix sugar, constarch, and salt thoroughly. Beat in eggs and vanilla. Gradually
blend in chocolate mixture. Pour into pie shell.
Combine coconut and nuts, sprinkle over filling.
Bake at 375* for 45 to 50 minutes, or until puffed and browned. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before cutting.
Note: If top browns too quickly, cover loosely with foil last fifteen minutes of cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
forty-five minutes
Personal Notes:
Personal Notes:
The first time I bought Baker's German's Sweet Chocolate this receipe was on the inside of
the wrapper. This pie is great.
The price of the bar of Chocolate was 53 cents.

 

 

 

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