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Chicken Paprika and Spaetzle Recipe

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This recipe for Chicken Paprika and Spaetzle is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN PAPRIKA
1 cut up chicken
1 large onion
1 heaping tbsp of paprika
salt to taste
1 cup sour cream
1 large cut up tomato and green pepper diced (optional)

SPAETZLE
1 1/2 cups flour
3/4 cup water
2 eggs, beaten
1/2 tsp salt
3 tbsps butter
1 chicken bouillon cube
Directions:
Directions:
Sauté onion. Add paprika, stir. Add chicken pieces. Season to taste with salt. Add water so the chicken is half covered. Cover with lid and simmer on medium heat for 1 to 1 1/2 hours (until the chicken is done). Add the tomato and green pepper if using and simmer for a few more minutes. Then add sour cream and simmer for another 10 minutes. Serve over hot Spaetzle.

SPAETZLE
Combine flour, water, eggs, and salt. Knead until smooth.
Add bouillon to 6 cups boiling water. Using a spatula press 1/2 of the batter through large holed colander or spaetzle maker into boiling bouillon.
Cook until they float to the top, remove with a slotted spoon, making sure to leave none behind in the water as these will become doughy.
Toss with butter.

 

 

 

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