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Frozen Lemon Cake Recipe

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This recipe for Frozen Lemon Cake is from Tammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE
2 1/4 c wafer crumbs
1/2 c melted margarine
1/3 - 1/2 c brown sugar

FILLING
1 can Eagle Brand milk
6 Tblsp lemon juice
3 egg yolks
1 c Nutri Whip
Directions:
Directions:
BASE:
mix and press into 9 x 13" pan
Bake 10 minutes at 350º
Cool

FILLING:
beat yolks, milk, & lemon juice set aside
In a large bowl, beat 1 c nutria whip till stiff. Fold in lemon mixture. Pour over wafer base. Leave in freezer 1-2 hours

Beat egg whites till stiff. Add 1/2 c sugar and beat
Spread this over dessert right from the freezer
Broil 2 minutes only
Cover
Keep in freezer
Use when needed
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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