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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ground Venison Jerky Recipe

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This recipe for Ground Venison Jerky is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs ground venison
2 1/2 lbs ground beef
1 1/2 tsps Mortons tender quick
9 tsps salt
2 tsps pepper
2 tsps garlic powder
1 tsp cayenne pepper
1 1/2 tsps cardamom
1 tsp marjoram
3 tsps accent seasoning
1 oz liquid smoke
1 oz water
Directions:
Directions:
Mix ground meat with spices. Roll meat between sheets of wax paper to 1/4" thickness. Mix liquid smoke with water and brush on meat. Cover bottom of oven with foil to catch drippings. Place jerky over oven racks. Bake at 160ºF for 3-4 hours. When meat is dry cut into strips. Place in covered container and store in a dry place.

 

 

 

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