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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Low Country Boil Recipe

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This recipe for Low Country Boil is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. raw shrimp in the shell
1 pkg. kielbasa sausage
8 ears of corn
1 3 oz. pkg. Zatarains crab boil
9 qt. of water
cocktail sauce of choice
butter
Directions:
Directions:
In a 15 qt. stock pot bring the water to a boil. Add crab boil. Cut sausage into 1/2 in. chunks and add to water. Add corn to water and continue to boil. A couple of minutes before corn is done add shrimp. Shrimp will float to top and turn pink when done. It takes about 3 minutes for the shrimp to cook. Drain and serve on large platter with cocktail sauce and butter.
Personal Notes:
Personal Notes:
This makes a great meal with slaw and my melt in mouth cornbread (see recipe in bread section).

 

 

 

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