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Light Rolls Recipe

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This recipe for Light Rolls is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. warm water
2 tbsp. sugar
Crisco - size of an egg
4 tbsp. sugar
1 tbsp. salt
6 c. flour (Daily Bread plain)
Directions:
Directions:
Dissolve 2 tbsp. sugar into warm water and add yeast and dissolve. Let mixture stand 5 minutes.
Add to mixture- Crisco, 4 tbsp. of sugar and 1 tbsp. of salt. Add enough flour to make a stiff dough. Let dough rise 2 hrs. or until double in bulk. Squeeze into rolls and place into greased 9x13 pan.
Let rise 1 hr. Bake at 200 for 15 minutes then 400º until done. When rolls start to brown brush tops with Crisco and this will keep them soft.
Personal Notes:
Personal Notes:
Nanny always wrapped her rolls in a clean tablecloth.There was no need to worry about keeping them fresh because there were never any left over.

 

 

 

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