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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled Ham Slices, not too thick
Cream Cheese
Green Onions, sliced in half long way, or Sweet Gerkins
Directions:
Directions:
Spread ham with cream cheese, put green onion or gerkin in center and roll up. Refrigerate and slice into bite size. Nice for appetizer or buffet.
Personal Notes:
Personal Notes:
This is a recipe from Myrna Putney, who passed away March 2, 2005.

 

 

 

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