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Pasta,Shrimp and Vegetable Toss Recipe

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This recipe for Pasta,Shrimp and Vegetable Toss is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound uncooked linguine
2 T. olive oil
4 large garlic cloves,minced
2 c.fresh sugar snap peas
1 1/2 c.cut(1 inch pieces)fresh asparagus
5 Italian plum tomatoes,diced
1/3c.chopped fresh basil or 4 1/2 teaspoons dried basil leaves
1/2 tsp.salt
1/8 tsp.course black pepper
4 T.fresh Parmesan cheese
1/2 c.chicken broth
1 small can Italian plum tomatoes
1 1/2 pounds shrimp cleaned or frozen cleaned
Directions:
Directions:
In a Dutch oven or large saucepan,cook linguine to desired doneness as directed on package.
Meanwhile,heat oil in a large skillet over medium heat until hot.Add garlic;cook about 30 seconds,stirring constantly.Reduce heat to medium;add sugar snap peas and asparagus.Cover,cook 3 minutes(if vegetables begin to stick add 1-2 T. of water to skillet).Add Tomatoes;broth and shrimp;cook until vegetables are crisp and shrimp is cooked.Stir in basil,salt and pepper.
Drain linguine;return to Dutch oven.Add vegetable mixture;toss to mix.Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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