Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Morning Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Morning Egg Casserole is from La Tabella di Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 lb. pork sausage (brown & drain fat )
2 c. milk plus 2 Tbl.
12 slices cubed bread
1 t. dry mustard
1 t salt
3 c. shredded cheddar ( I like sharp ! )
Directions:
Directions:
Beat eggs with mixer. Add milk , mustard and salt. Beat. Stir in bread , cheese and sausage. Pour in a
9x13 pan,cover with foil and refrigerate overnight. Bake in pre-heated oven @ 350 for 1 hour. Remove foil last 15 min. Let stand 10 min. Cut in squares.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great for brunch..traditional Christmas breakfast at the Fullers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!