Blueberry Buttermilk Scones Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 cups self-rising flour
1/2 cup plus 1 1/2 T. sugar
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups dried wild blueberries (about 10 oz.)
1 cup plus 1 T. buttermilk
1 1/2 T. finely grated lemon peel
|
|
Directions: |
Directions:Position rack in top third of oven and preheat to 425º. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large electric mixer. Add the diced butter on low speed. Mix until the butter is in pea sized pieces. Add 1 cup buttermilk and finely grated lemon peel into the dry ingredients and gently mix and add 1 1/2 cups of dried wild blueberries and mix until dough begins to form (some flour will not be incorporated). Transfer dough to lightly floured work surface. Knead dough briefly, about 5 turns. Divide dough in half. Form each half into a ball and flatten into 1-inch thick disk and cut into 6 wedges.
Transfer to baking sheet, space 1 inch apart. Brush tops with remaining 1 T. buttermilk and sprinkle with remaining 1 1/2 T. sugar. Bake until golden brown and tooth pick inserted comes out clean, about 25 minutes. Test after 15 min. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Blueberry Buttermilk Scones is from