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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 cup diced green bell peppers
1/2 cup diced onions
1/2 cup diced celery
1 teaspoon chili powder
1 (14-ounces) can tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
Salt and pepper
1 1/2 pounds peeled and de-veined shrimp
Green onions, for garnish
Directions:
Directions:
Preheat crock pot on high.

In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened.

Add chili powder and saute until caramelized. Remove from heat and pour into crock pot.

Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.

Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.

 

 

 

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