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Pheasant Marinade Recipe

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This recipe for Pheasant Marinade is from Axdahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant, cleaned and cubed
1 bottle Dorothy Lynch salad dressing
1 pkg bacon
Directions:
Directions:
Once cubed and cleaned, pour Dorothy Lynch dressing over pheasant. The longer the pheasant sits in dressing, the more flavor. May even freeze in the dressing.
Cut bacon and wrap around marinated pheasant cubes, securing with a toothpick.
Grill and enjoy.
This also tastes very good with chicken.

 

 

 

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