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Spanish Mussels Recipe

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This recipe for Spanish Mussels is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive Oil
1 clove Garlic, minced
1/4 Onion, minced
3 oz. Spanish hard Chorizo, diced
2 lbs. Mussels, cleaned
1/2 C White Wine
1 pnt Cherry tomatoes, halved
2 T Italian Parsley, minced
1 T Butter
1 Loaf Crusty French Bread
Directions:
Directions:
* In a large sauce pot, heat over medium high heat.
* Add olive oil, garlic and onions. Saute until fragrant.
* Add the Spanish chorizo, stir to combine.
* Add the mussels and cover. Allow the mussels to steam for 6-8 minutes or until all of the mussels have opened.
* Add the white wine and steam for another 1-2 minutes.
* Add cherry tomatoes, parsley and butter, stir to combine.
* Season with salt and pepper to taste.
* Serve with crusty French bread and a garden salad.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
* This recipe works great with clams as well.
* Do not force open any mussels that will not open by themselves (they are most likely bad).

 

 

 

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