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Fresh Fruit Cobbler Recipe

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This recipe for Fresh Fruit Cobbler is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups peeled, sliced, fresh fruit such as apples, peaches, or berries
3/4 c sugar
2 Tbsp all purpose flour
2 Tbsp butter, chopped
1 cup all purpose flour
2 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/3 c shortening, softened
1/4 c milk
1 egg
Directions:
Directions:
Preheat oven to 350º. Arrange fruit in a 9 inch square pan. In small bowl, combine 3/4 c sugar and 2 Tbsp flour; sprinkle over fruit in pan. Dot with butter. In large bowl, combine 1 c flour, 2 Tbsp sugar, baking powder, and salt. Blend in shortening. Add milk and egg, stirring until blended. Drop by rounded tablespoonsfuls onto fruit, arranging in circle, and leaving center open. Bake 40 min. Serve warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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