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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Sauce Recipe

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This recipe for Cheese Sauce is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup flour
2 1/4 cups milk
6 ounces Velveeta cheese, cubed
Salt and pepper to taste.
Directions:
Directions:
In medium sauce pan, melt butter over medium heat. Whisk in flour until thoroughly combined. Add milk, stirring constantly. Simmer until thick and bubbly will stirring constantly. Add cheese and remove from heat. Let sit for a few minutes. Stir well to mix cheese in. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Goes well with cauliflower, broccoli, and asparagus. Leftovers good on omelets.

 

 

 

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