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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 3.5-oz. package instant vanilla pudding mix
4 eggs
1/2 c. vegetable oil
5 oz. Galliano liqueur
2 oz. vodka
1/2 c. orange juice
1 c. confectioner's sugar
Directions:
Directions:
Preheat oven to 350º. Grease and flour one 10" tube pan.

Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.

Bake at 350º for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm. (Drizzle additional vodka on cake before the glaze dries; it gives it a bit of bite.)

To Make Glaze: Combine the remaining 1 ounce Gallatin, 1 ounce vodka, and 1 ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Personal Notes:
Personal Notes:
This was given to me and the story with it that it was baked for an uncle that would not touch any booze and he said someone put some pepper in it but was good and ask for seconds.

 

 

 

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