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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Green Pepper Soup Recipe

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This recipe for Stuffed Green Pepper Soup is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 green bell pepper - chopped
1 (29 oz) can tomato sauce
1 (29 oz) can diced tomatoes
2 beef bouillon cubes
1/4 C. packed brown sugar
2 tsp. salt
1 tsp. black pepper
1 TBSP. soy sauce
2 cups cooked white rice
Directions:
Directions:
In large pan or Dutch oven brown beef. Drain off any fat. Add the peppers to the browned meat and saute for about 3 minutes. Can either leave in Dutch oven or put in crock pot - then add tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Cover and simmer for 45 minutes. Stir in rice and heat through.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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