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Okra Salad Recipe

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This recipe for Okra Salad is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. pkg. Frozen Cut Okra
1 lb. Bacon
8 Green Onions, chopped
1 Green Bell Pepper, chopped
3/4 can Diced Tomatoes

Dressing:
1/2 cup Oil
1/2 cup Cider Vinegar
1/2 cup Sugar
Directions:
Directions:
Fry the bacon and drain, then crumble. Fry the okra and drain on paper towel.
Layer all in a 9x13 pan. Just before serving, add the dressing.

 

 

 

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