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Father Richard's Chicken Burgundy Recipe

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This recipe for Father Richard's Chicken Burgundy is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
4 Chicken Thighs
1 cup Chicken Bouillon
1/2 cup Celery, chopped
1/2 cup Onion, chopped
3 tbsp. Parsley
Garlic Powder to taste
Salt and Pepper to taste
1 cup Burgundy Wine
Directions:
Directions:
Layer chicken breasts and thighs in a foil lined 9X13 baking pan. Sauté celery, onion, parsley, and garlic powder in 1/2 stick of margarine. Add bouillon and burgundy wine; pour all over chicken. Cover with foil and bake at 350º for 45 minutes to 1 hour. Serve hot.

 

 

 

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