Outback Steakhouse Bloomin Onion Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/3 cup cornstarch
1 and 1/2 cup flour
2 teaspoon minced garlic
2 teaspoon paprika
1 teaspoon salt
2 teaspoon pepper
12 ounce beer
4 Vidalia or Texas sweet onion
SEASONED FLOUR:
2 cups flour
4 teaspoon paprika
2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
|
|
Directions: |
Directions:Combine and mix well.
Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4″ off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1″ of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion. Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Outback Steakhouse Bloomin Onion is from