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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup packed brown sugar
2 Tablespoons corn syrup
Bread, sliced to cover butter mixture
5 large eggs
1 1/2cups half and half
1 teaspoon vanilla
1/4 teaspoon salt
Directions:
Directions:
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9-by-13-inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over top of bread. Cover and chill overnight in the refrigerator.The next morning, bake uncovered at 350 degrees for 35-40 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great way to use up leftover french bread thickly sliced.

 

 

 

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