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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 8oz can crushed pineapple, undrained
2 pkg (4 serving size each) or 1 pkg (8 serving size) raspberry flavor jello
1, 16oz whole berry cranberry sauce
1 medium apple, cored and chopped
1/3 C chopped walnuts
Directions:
Directions:
Drain pineapple, reserving liquid. Add enough cold water to reserved liquid to measure 2 cups. Pour into medium saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir at least 2 minutes until completely dissolved. Add cranberry sauce, stir until well blended. (Note: due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Refrigerate 1 1/2 hours or until thickened.

Stir in pineapple, apple, and walnuts until well blended. Spoon into 6 C mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Number Of Servings:
Number Of Servings:
14

 

 

 

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