Blueberry Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. butter, softened
1 c. granulated sugar
2 large eggs
2/3 c. buttermilk, fresh or reconstituted from powder
Grated peel of one medium lemon
1 tsp. lemon juice (optional)
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. blueberries, fresh or frozen (do not thaw)
1 T. flour
Glaze:
3 T. lemon juice
1/4 c. granulated sugar
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Directions: |
Directions:Cream butter and sugar together. Beat in eggs, 1 at a time. Add buttermilk and lemon peel (and 1 tsp. lemon juice, if desired). Mix.
Measure first amount of flour, baking powder and salt into separate bowl. Stir together well. Add to batter. Stir just to moisten.
Toss blueberries with second amount of flour in separate bowl. Add to batter, stirring gently. Turn into greased 9x5x3 inch loaf pan. Bake in 350º oven for about 1 1/2 hrs. until wooden pick inserted in center comes out clean.
Glaze: Heat and stir lemon juice and second amount of sugar together in small saucepan until sugar is dissolved. Spoon evenly over top of hot loaf before removing from the pan. Cool in pan for 20 mins. Remove from pan to rack to cool. Wrap to store. |
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Number Of
Servings: |
Number Of
Servings:18 slices |
Personal
Notes: |
Personal
Notes: Make ahead, with the glaze, and freeze.
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