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Cheesy Artichoke Bread Recipe

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This recipe for Cheesy Artichoke Bread is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup (4 oz.) grated Parmesan cheese
1 clove garlic, diced
1 loaf French or Italian bread, halved lengthwise
Directions:
Directions:
Preheat oven to 350º. In small bowl, combine all ingredients except bread; evenly spread on bread. Bake 20 minutes or until golden and heated through.

 

 

 

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