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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Asparagus
1 can Cream of Chicken Soup
20 Ritz Crackers (smashed)
2 tbsp. Butter
Directions:
Directions:
Drain Asparagus. Place in a casserole dish. Top with Cream of Chicken Soup. Top with Ritz Crackers. Dot with Butter. Bake at 350 º for about 20-25 minutes until hot and bubbly.
Personal Notes:
Personal Notes:
You could make this recipe with other veggies, also. Cauliflower or broccoli would be good choices.

 

 

 

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