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Cheesy Chicken Meatballs Recipe

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This recipe for Cheesy Chicken Meatballs is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
2 eggs, lightly beaten
1/4 c. roasted garlic light cream cheese
1/4 c. grated Parmesan cheese
1 T. dry bread crumbs
1 tsp. crushed red pepper flakes
1 T. Italian seasoning
1 T. garlic powder
1 1/2 T. vegetable oil
1 tsp. salt
1 tsp. ground black pepper
Directions:
Directions:
1. Preheat an oven to 450º. Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.

2. Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.

3. Bake in center of preheated oven until juices run clear, 17-18 min. An instant-read thermometer inserted into the center should read at least 165º.
Number Of Servings:
Number Of Servings:
5

 

 

 

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