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Artichoke and green chile dip Recipe

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This recipe for Artichoke and green chile dip is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup nonfat mayonnaise
1/2 cup plain low-fat yogurt
1 (14 oz) can artichoke hearts, drained and chopped
1 (4 oz) can chopped green chilies, drained
2-4 cloves minced roasted garlic (depends on personal taste)
1/4 cup plus 2 tbsp fresh grated Parmesan cheese - divided
1/4 tsp hot sauce

Vegetable cooking spray
Directions:
Directions:
Combine mayonnaise and yogurt in medium bowl stirring until smooth.
Add chopped artichoke hearts, chilies, 1/4 cup Parmesan cheese, garlic, and hot sauce. Stir well.
Spoon mixture into 1 quart baking dish coated with cooking spray. Bake, uncovered, at 350º for 25 minutes.
Sprinkle with remaining 2 tbsp Parmesan cheese. Broil until lightly browned. Garnish with green chile slices, if desired.
Personal Notes:
Personal Notes:
One of our favorite new 'finds' is Christopher Ranch lightly seasoned roasted garlic. It's pre-peeled and roasted and in pre-packed pouches. Look for it in the refrigerated section (Winco is where we shop) where egg-roll wraps are located.

 

 

 

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