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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Log Appetizer Recipe

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This recipe for Salmon Log Appetizer is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Red Salmon
8 oz. Cream Cheese, softened
1 tbsp. Lemon Juice
1/4 tsp. Liquid Smoke
1 tsp. Horseradish
1/4 tsp. Dried Dill Weed
1/4 tsp. Salt
1 heaping tsp. Freshly Grated Onion
1/3 cup Parsley
1/2 cup Chopped Pecans
Directions:
Directions:
Add cream cheese, lemon juice, liquid smoke, horseradish, dried dill weed, salt and grated onion to drained and flaked salmon. Blend thoroughly and shape into a log. Sprinkle parsley and pecans on top. Serve with Triscuit© or Wheat Thins© crackers.

 

 

 

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