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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppycock Recipe

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This recipe for Poppycock is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-16 cups Popped Corn
2 cups Nuts
1 cup Butter
1/2 cup Corn Syrup
2 cup Brown Sugar
1/2 tsp. Baking Soda
1 tsp. Vanilla
Directions:
Directions:
Place popped corn in large roaster. Add nuts over popcorn. Combine butter, corn syrup and brown sugar in saucepan and bring to a boil. Continue boiling for 5 minutes, stirring constantly. Remove from stove and stir in the baking soda and vanilla. Pour mixture over popcorn. Bake at 350º for 30 minutes. Stir after 10 minutes and again when done.

 

 

 

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