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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Osso Buco Recipe

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This recipe for Turkey Osso Buco is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp dried thyme
2 whole turkey legs (about 3 1/4 lbs. total) cut at joints into drumsticks and thighs, skin removed
1 T. olive oil
2 medium carrots, peeled chopped
2 medium onions, chopped
2 celery stalks, chopped
6 garlic cloves, minced, divided into 4 and 2 cloves worth
1/2 c. red dry wine
1 28 oz. can diced tomatoes in juice

1/4 c. chopped fresh Italian parsley
1 tsp. grated lemon peel
Directions:
Directions:
Rub thyme over turkey: sprinkle with salt and pepper. Transfer to 6a qt. slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; saute 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours.

Mix parsley, lemon peel and remaining garlic in a bowel for gremolata. Season sauce with salt and pepper; spoon over individual turkey servings. Sprinkle with gremolata.
Personal Notes:
Personal Notes:
Gremolata is very potent if you like garlic. This is originally from Bon Appetit. Only 198 calories a serving.

 

 

 

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