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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Delight Recipe

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This recipe for Cherry Delight is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened (I use light cream
cheese)
1 14 oz can sweetened condensed milk
1 c powdered sugar
1 large 16 oz. container Cool Whip
One Angel Food Cake (either make or buy one)
2 cans cherry pie filling
Directions:
Directions:
Combine softened cream cheese, powdered sugars, and sweetened condensed milk. Blend to smooth texture and add Cool Whip. Cut cake into bite-size pieces. Fold cheese mixture into cake pieces. Spread into a 9 x 13 pan. Top with pie filling. Refrigerate at least 2 hours.

 

 

 

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