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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Congealed Salad Recipe

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This recipe for Congealed Salad is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can crushed pineapple (drained
1 small package cream cheese (room temp)
1/2 cup pecans
1 small box strawberry jello
Directions:
Directions:
Dissolve jello according to instructions. Add pineapple, cream cheese and nuts. Chill for several hours until congealed.
Personal Notes:
Personal Notes:
Richard's mom often served this with our family dinners.

 

 

 

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