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Four Cheese Macaroni Recipe

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This recipe for Four Cheese Macaroni is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half and half
8 ounces cubed processed cheese food (I use Velveeta)
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into macaroni.

3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

4. Preheat oven to 350 degrees.

5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of chees3e mixture and 1 tablespoon of butter.

6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from Allrecipes.com. 02/25/09 It is super.

 

 

 

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