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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, sliced
1 bell pepper, sliced
1 onion, sliced
1 can tomato soup
1/2 cup apple cider vinegar
1 T. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 cup crisco oil
1 cup sugar
Directions:
Directions:
Boil carrots 10 minutes or until tender.
Bring rest of ingredients to boil. Simmer for about 5 minutes. Add carrots. Cover pot. Take off stove and cool.
Refrigerate.
Make 3-4 days ahead for the best taste.

 

 

 

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