Lindy's Meat Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs. ground beef, extra lean 1/2 cup milk 3 slices whole wheat bread, crusts removed 1/2 onion, finely chopped 2 eggs, beaten 1/2 cup ketchup 1/2 cup chopped parsley 1/4 cup grated Parmesan cheese
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Directions: |
Directions:Preheat oven to 350ºF. Measure the milk into a medium bowl, then add the bread slices and let them soak until you need them. In a large bowl, mix together the meat, bread and milk, eggs, ketchup, parsley, onion and cheese until they are completely combined. You'll need to use your hands. Transfer the mixture to a 4 x 10-in. loaf pan and pat it down gently. Bake for 50 minutes on the center rack of your oven until the top is a deep brown and the loaf has pulled away from the sides of the pan. Let the meat loaf cool for 5 minutes before removing from the pan and slicing. Use a large spatula to ease the meat loaf out of the pan. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I received a cookbook for a gift called "Dad's Own Cookbook" many years ago from my daughter, Lana. I have made almost every recipe in this cookbook for my family, tweaking it to our taste. Out of all of the meat loaf recipes I have tried, this remains to be my family's favorite.
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