Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chess Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chess Bars is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix A:1 box yellow cake mix. 1 stick melted butter. 1 beaten egg. Mix B: 1 lb box sifted confectioners sugar. 1 8oz pkg cream cheese (at room temperature). 3 beaten eggs. 1/2 cup chopped pecans.
Directions:
Directions:
Combine ingredients for Mix A. Press into bottom of 9 x 12 x 2 greased and floured cake pan. Combine ingredients for Mix B, pour on top of cake mix. Bake 350 degrees for 45 minutes. Cool completely: cut into squares. Lemon cake mix may be substituted for regular cake mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!