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"Hunger is the best sauce in the world."--Cervantes

Corn Relish Recipe

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This recipe for Corn Relish is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quart corn (about 2 dozen ears)
1 quart cabbage chopped
1 cup sweet green peppers
1 cup sweet red peppers
2 cups coarsely chopped onions
1 cup sugar
2 tbsp. yellow prepared mustard
1 tbsp. salt
1 tbsp. celery seed
1 tbsp. mustard seed
1 tbsp. quart distilled vinegar
1 cup water
Directions:
Directions:
Cut corn from cobs and measure. Combine remaining ingredients. Simmer for 20 minutes. Pack into hot sterilized jars and seal one at a time.
Number Of Servings:
Number Of Servings:
Makes 3 quarts
Personal Notes:
Personal Notes:
This was found in Grandma Clara Ready's handwriting it could have been her mothers which has been passed down many generations.

 

 

 

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